Travel Journal, Paris Pages. . . .
The ardoise at Le Petit Vatel. May I recommend the boudin noir? Black pudding/blood sausage is not to everyone’s taste, I know, but I suspect you’d all appreciate the Gâteau au cédrat confit (Cake with…
View PostThe ardoise at Le Petit Vatel. May I recommend the boudin noir? Black pudding/blood sausage is not to everyone’s taste, I know, but I suspect you’d all appreciate the Gâteau au cédrat confit (Cake with…
View PostSeemed like a very good time to roll the calendar back to a day in Bordeaux, last November, sitting on the terrace of the Café Tourny enjoying a tartine with my grand crème and sketching. .…
View PostAs it turns out, when I go through my photo files, I don’t have as many photos of street art as I thought. But I do have a few more here to share, mostly from…
View PostHaving spent the day getting myself from Bordeaux to Paris, arriving here in time to enjoy a walk from Montparnasse hotel 6 kilometres across Paris on a sunny Sunday afternoon, working my Rimowa through the…
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