Thanks for the feedback and suggestions about my upcoming trip to Edinburgh. After I leave that city, I have a day of train travel to my next destination and then, a few days later, another…
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Happy Monday! We had a busy weekend here in the heat (I know, relative!), with one of us turning older and both of us determined to feel sanguine about that (I’m currently reading Ursula LeGuin’s…
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On today’s agenda: 1. Make two loaves of sourdough fermented bread — make, not bake, as this recipe requires another 24-36 hours in the fridge after the loaves have been formed into their brotfrom baskets and before they…
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Just a quick NewsFlash! to say I’m still here, and now, so are your comments (back on this post) to which I hope to respond very soon. A bit of technical background first. I have…
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I’m having a crazy, lovely, busy day — lunch with two sisters, dinner tonight with a daughter, and then a friend messaged this morning suggesting a meet-up for coffee. In between, I ducked into the…
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