Happy Monday! We had a busy weekend here in the heat (I know, relative!), with one of us turning older and both of us determined to feel sanguine about that (I’m currently reading Ursula LeGuin’s…
View Post
On today’s agenda: 1. Make two loaves of sourdough fermented bread — make, not bake, as this recipe requires another 24-36 hours in the fridge after the loaves have been formed into their brotfrom baskets and before they…
View Post
Just a quick NewsFlash! to say I’m still here, and now, so are your comments (back on this post) to which I hope to respond very soon. A bit of technical background first. I have…
View Post
I’m having a crazy, lovely, busy day — lunch with two sisters, dinner tonight with a daughter, and then a friend messaged this morning suggesting a meet-up for coffee. In between, I ducked into the…
View Post
Beginning to see the light at the end of this cough-filled tunnel. . . but until I’m back at full strength, I have books to keep me company. Here’s a teaser of how the nesting’s…
View Post