Quite some time ago, I mentioned a Moroccan-style chicken dish that Pater makes, and a few of you asked if I’d share his recipe. And then other night he served it up, with some ever…
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If you made that fresh pea soup I described last week, and if you should happen to have leftovers — or if you liked it enough to make it again and purposefully plan for leftovers…
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First of all, no, those are not Peas in the Pod. But I thought I’d begin by pointing backwards, in case any of you have access to fresh fava beans (we’ve been able to pick…
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1. Sometimes it’s the little things. Simple daily pleasures. In this case, a beautifully wrapped soap brought back from Florence to be used for daily showers. The same soap that was a lovely amenity in…
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My last post evinced a determination to stay still for a moment; that determination has been significantly aided by something nasty of the Upper Respiratory variety. That the Universe insists I stay put is underlined…
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