A Taste of Morocco
We had a Moroccan former student of mine over for dinner Saturday night, a good excuse to put together a Moroccan meal. Pater has been doing most of the cooking around here lately, but as…
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Leather and Tough Spots and Treats, Oh Yes!
Duchesse’s post yesterday has me figuring how I can stop by Danier’s to check out their leather Ts and sheath dress. We’ll be so close this weeekend, but we’re only over ’til Sunday morning and…
View PostBlackberries, Jam, and Sunrises . . . All Sponsored by August
Cloudier skies, cooler temperatures, but the sunrises are still stunning, if moodier. I’m nursing the hint of a cold — sore throat, general fatigue, slight temp — but besides lying around reading, I did muster…
View PostTerrace Delights (and a Recipe for you!)
The driveway/parking lot of Quinta da Geia where we had a delightful lunch on the terrace a few days ago — and will return for one more meal before we leave on Sunday. Orange seems…
View PostMuriel Barbery’s Gourmet Rhapsody
Okay, seriously remiss here — way back on April 17th I posted that I would “soon” say something about Muriel Barbery’s Gourmet Rhapsody. Meanwhile, I’ve been juggling a few books, and spending quite a bit…
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