Five Things Friday
1. If I’m going to bother making pie crust, I usually make up enough for 3 double crusts. Whatever I don’t bake up that day gets sent to the freezer in balls big enough for…
View Post1. If I’m going to bother making pie crust, I usually make up enough for 3 double crusts. Whatever I don’t bake up that day gets sent to the freezer in balls big enough for…
View PostWhy is this man (my dear husband, aka Pater) smiling? Because finally, three years after beginning his bread-baking adventures, after untold loaves made of various combinations of flour, from numerous recipes, employing a plethora of…
View PostMySpring Navy post of a few days ago seems rather bland compared to Lisa and Sue’s fun experiments, posted today, of dressing under each other’s influence. They almost inspire me to take my looks to…
View PostOne of our most enjoyable habits as a couple, something that has only developed in the last 15 or so years, is that I read to Paul during road trips (only when he’s driving; not…
View PostWhat could Dahl — that wondrously fragrant, rib-sticking dish of curried lentils, ever so healthy — and Nutella Crepes possibly have in common, you might ask? Well, cooking these very different dishes was part of…
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