Several weeks ago, I read Alexandra Gill’s very enthusiastic review of “a humble South Indian diner” that specializes in dosas, massive rice-lentil crepes filled with a variety of delectable spicy ingredients. I quickly organized a…
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Some of you asked for my husband’s fish and green tomato curry recipe when I posted someautumn culinary adventures recently. He played coy for a bit, but has agreed to share, admitting that he found…
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Photo taken from the Globe and Mail Paul’s been making this lively Plum and Green Olive salad lately, and I highly recommend it! Simple so that the clearly contrasting sweet, salty, and crunchy tastes stand out.…
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1. I wore my new shoes this week — they make me very happy! Fluevogs (also available in plain black AND in metallic gold!) Worn with this outfit. 2. Eggs. Specifically, the dozen free-range eggs that…
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In yesterday’s post, I detailed the Fava Bean Saladthat we enjoyed several times in Bordeaux and will now be reproducing as closely as possible back home on our West Coast Island. But some foods enjoyed…
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