cooking up some memories
Apropos of wanting what I have, I am so enjoying the simplicity of steel-cut oats, brought to a boil and then simmered in salted water for 15 or 20 minutes, served with milk and a…
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Happy Birthday, Rhiannon
Happy Birthday to my lovely daughter, Rhiannon, who besides looking very good in hats is also feisty, smart, sensitive, thoughtful, funny, loyal, and often fierce! Rhiannon often reminds me (altho’ I don’t tell her so…
View Postof birds, flights, and empty nests — oh, and paintings too!
I’m really missing my daughter Megan this week although it’s not the first, but rather the third, Christmas she’s been away: once in Costa Rica; last year, living in Montreal, she visited Toronto at Christmas;…
View Postfinished knits, new traditions
Our Christmas Eve brunch hosted by Zach and Joey in their Victoria apartment was lovely. Paul and I drove down the afternoon before and stayed at the hotel Zach works in, taking advantage of the…
View PostMerry Christmas
As has been the case for the last ten or so years (since my youngest hit his teens and began to sleep in), I am the first one up on Christmas morning. I feel a…
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