I had a wonderful time with a visiting friend on the weekend, managing toignore the symptoms through our dinner Saturday night and lovely long chat that evening and the next morning. Another out-of-town friend arrives…
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The ardoise at Le Petit Vatel. May I recommend the boudin noir? Black pudding/blood sausage is not to everyone’s taste, I know, but I suspect you’d all appreciate the Gâteau au cédrat confit (Cake with…
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Quite some time ago, I mentioned a Moroccan-style chicken dish that Pater makes, and a few of you asked if I’d share his recipe. And then other night he served it up, with some ever…
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Back to Paris? Come along with me, and perhaps you can enjoy a café allongé at the next table, as I scribble in my travel journal. Okay, yes, our travel will be of the armchair variety,…
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If you made that fresh pea soup I described last week, and if you should happen to have leftovers — or if you liked it enough to make it again and purposefully plan for leftovers…
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